Food History
Week 3 Individual Project 1
Deliverable Length: 2–3 pages
Course Objectives:
- Describe the emergence of haute cuisine in Europe during the 17th century
- Describe the results of the French Revolution and its impact on the emerging restaurant industry
Assignment
The modern restaurant industry owes much to the French Revolution.
- Describe the development of restaurants as related to the French Revolution.
- How would the restaurant industry as we know it be different had it not been for the French revolution?
- Detail the continuing refinement of the restaurant industry through the works of chefs like Carême and writers like Brillat Savarin.
- Include supporting details with each response.
- Be sure to use proper APA style and cite all sources.
Please submit your assignment.
You will be graded on the following:
|
Grading Criteria |
|
|
Describe the development of restaurants as a result of the French Revolution, with supporting details. |
30% |
|
Prediction of the restaurant industry had it not been for the French Revolution, with supporting details. |
30% |
|
Detail the continuing refinement of the restaurant industry through the works of chefs like Carême and writers like Brillat Savarin, with supporting details. |
30% |
|
Use of credible sources, proper grammar, correct spelling, and accurate APA documentation. |
10% |
|
Total |
100% |
Use credible academic and professional sources to support your response. All references should be documented in APA format.
