Case Assignment: Health Promotion
Case Assignment: Health Promotion
Case Assignment: Health Promotion
Case Assignment: Health Promotion
ORDER NOW FOR AN ORIGINAL PAPER ASSIGNMENT;Case Assignment: Health Promotion
Week 4 discussion Healthy People Objectives for Community Settings Community health nurses practice in a variety of settings. Choose one of the following CH settings and describe what you have learned about the setting and the role(s) of the nurse in that setting (see Nies & McEwen, 2015, Chapters 29–33). School nursing Occupational health nursing Faith-based or parish nursing Home health nursing Hospice nursing Forensic nursing Correctional nursing The federal government developed Healthy People as a set of national health objectives that are revised every 10 years. These objectives are very specific in order to guide and measure our nation’s progress related to public health. Please visit http://www.healthypeople.gov/2020/topicsobjectives2020/ (Links to an external site.)Links to an external site.. Click on a topic area that relates to a role you chose to discuss. Click on the green Objectives tab in that topic area to choose one Healthy People 2020 objective. Discuss one specific, numbered Healthy People 2020 objective (not a goal) related to this community health role. How could a community health nurse help meet this objective? Introduction to Healthy People 2020 website (Links to an external site.)Links to an external site. is an aid to help you navigate the HP 2020 website. Nies, M. A., & McEwen, M. (2015). Community/Public health nursing: Promoting the health of populations (6th ed.). St. Louis, MO: Saunders/Elsevier. U.S. Department of Health and Human Services. (2016). Healthy People 2020: Topics & Objectives. Retrieved from http://www.healthypeople.gov/2020/topicsobjectives2020/ (Links to an external site.)Links to an external site.
Healthy People is a program of a nationwide health-promotion and disease-prevention goals set by the United States Department of Health and Human Services. The goals were first set in 1979 “in response to an emerging consensus among scientists and health authorities that national health priorities should emphasize disease prevention”. The Healthy People program was originally issued by the Department of Health, Education and Welfare (DHEW). This first issue contained “a report announcing goals for a ten-year plan to reduce controllable health risks. In its section on nutrition, the report recommended diets with fewer calories; less saturated fat, cholesterol, salt, and sugar; relatively more complex carbohydrates, fish and poultry; and less red meat.” Though this recommended diet consisted of more processed foods rather than fresh produce, the report advised for consumers to “be wary of processed foods”.[1] The goals were subsequently updated for Healthy People 2000, Healthy People 2010, and Healthy People 2020.[2]
Healthy People 2010, started in January 2000 by the United States Department of Health and Human Services, was a set of nationwide health-promotion and disease-prevention goals to be achieved by the year 2010.[3] Programs such as HealthCorps grew out of this plan.
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