food-borne illnesses
Write a 500- to 750-word paper on one of the following food-borne illnesses:SalmonellaStaphylococcusClostridium perfringensNorovirus (formerly Norwalk virus)Hepatitis AGiardia or amoeba parasites
Address the following in your paper:Identify the infectious agent (pathogen)–for example, the name of the bacteria, virus, or parasite.Explain how the infectious agent is transmitted through food or water.Explain the immune system’s role in protecting the body from diseaseProvide an example of a real life outbreak in the United States.Describe the clinical symptoms, duration of the disease, and treatment if any.What steps can be taken to prevent further outbreaks? Include individual as well as environmental precautions and methods.
Format your paper consistent with APA guidelines
WE ALL KNOW CLASSWORK IS BORING. THUS, OUR ESSAY HELP SERVICE EXISTS TO HELP STUDENTS WHO ARE OVERWHELMED WITH STUDIES. ORDER YOUR CUSTOM PAPER FOR 20% DISCOUNT. USE CODE SAVE20

Source link
food-borne illnesses was first posted on August 8, 2020 at 12:37 pm.
©2020 "My Assignment Geek". Use of this feed is for personal non-commercial use only. If you are not reading this article in your feed reader, then the site is guilty of copyright infringement. Please contact me at savvyessaywriters@gmail.com
