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Maintain the quality of perishable items

Assessment RequirementsPerformance EvidenceSkills must be demonstrated in an operational environment that makes use of perishable food and beverage supplies. This […]

Single Camera Video Production Book Questions Part 3

read the chapters,5,6,7 of the book. For each chapter write at least 1-page summary and/or reflection. There is no specificformat for this paper, but for a writing prompt, I want you to consider the things (at least three) that you will take away from this chapter. This could be new knowledge or reinforcement of concepts […]