Psychoneuroimmunology and Nutrition
Stress, Food, and Inflammation: Psychoneuroimmunology and Nutrition at the Cutting Edge JANICE K. KIECOLT-GLASER, PHD Abstract: Inflammation is the common link among the leading causes of death. Mechanistic studies have shown how various dietary components can modulate key pathways to inflammation, including sympathetic activity, oxidative stress, transcription factor nuclear factor-�B activation, and proinflammatory cytokine production. […]
