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Individual Project in Nutrition

Individual Project in Nutrition April, 2020 Overview The goal of the nutrition project is to search for an evidence-based nutrition related knowledge. Then, understand different issues and implications in different levels of health care. In this project, the student will prepare a short summary report of around 250-400 words/ (2-3 pages) related to nutrition related […]

Outcome measures, Quality and sustainability

Write a paper (2,500-3,500 words) discussing the role of quality and/or safety in nursing science. Include the following: Define quality and/or safety measures and describe their relationship and role in nursing science today. Provide a contemporary example of how quality or safety measures are applied in nursing science. Identify the quality and/or components needed to […]

Unit 3 Discussion

You have been assigned a topic according to the first letter of your last name. Please identify the topic assigned to you below. For each topic, find a health science example of it in a published research study or news article. Summarize how your topic is used in the example. Do you think a different […]

Fluoride Levels in Drinking water in Great Lake Region afffect on Oral Health

Students will select a writing topic and format that they believe will be most useful for them as they prepare for their career. This can be to practice the type of writing that they anticipate will be most useful to them, and/or to generate a writing sample for job applications. All topics must be related […]