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Explain why saturated fats tend to be solids at room temperature, and cis-unsaturated fats tend to be liquids at room temperature.

1-Partial hydrogenation of (healthy) cis unsaturated fats produces trans fatty acids. Most of the trans fats produced by the hydrogentation process are classified as saturated fats even though they are still technically _______________? 2-Explain why saturated fats tend to be solids at room temperature, and cis-unsaturated fats tend to be liquids at room temperature. Think […]

Identify a patient care situation in which you describe how nursing care or approaches to decision-making may differ based upon the educational preparation of the nurse (BSN versus a diploma or ADN degree)

Identify a patient care situation in which you describe how nursing care or approaches to decision-making may differ based upon the educational preparation of the nurse (BSN versus a diploma or ADN degree). Refer to the American Association of Colleges of Nursing (AACN) Fact Sheet: Creating a More Highly Qualified Nursing Workforce as a resource. […]